DIN EN 1672-2-2005 食品加工机械.基本设计原理.第2部分:卫生要求
作者:标准资料网 时间:2024-05-18 00:32:00 浏览:8016
来源:标准资料网
下载地址: 点击此处下载
【英文标准名称】:Foodprocessingmachinery-Basicconcepts-Part2:Hygienerequirements;GermanversionEN1672-2:2005
【原文标准名称】:食品加工机械.基本设计原理.第2部分:卫生要求
【标准号】:DINEN1672-2-2005
【标准状态】:作废
【国别】:德国
【发布日期】:2005-07
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:安全;食品机械;设计;食品卫生;危险;危险;使用说明;危害;指导原则;定义;评定;用户信息;试验;准备工业;食品;机械工程;精整;材料;卫生学;机器;安全措施;规范(验收);安全要求;可清除干净特性
【英文主题词】:Angles(geometry);Architraves;Bearings;Chemicalhazards;Cleanability;Cleaning;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodhygiene;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Impurity;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thestandardspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.Thisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachine.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:43P;A4
【正文语种】:德语
【原文标准名称】:食品加工机械.基本设计原理.第2部分:卫生要求
【标准号】:DINEN1672-2-2005
【标准状态】:作废
【国别】:德国
【发布日期】:2005-07
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:安全;食品机械;设计;食品卫生;危险;危险;使用说明;危害;指导原则;定义;评定;用户信息;试验;准备工业;食品;机械工程;精整;材料;卫生学;机器;安全措施;规范(验收);安全要求;可清除干净特性
【英文主题词】:Angles(geometry);Architraves;Bearings;Chemicalhazards;Cleanability;Cleaning;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodhygiene;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Impurity;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thestandardspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.Thisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachine.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:43P;A4
【正文语种】:德语
下载地址: 点击此处下载
